Arlo Kitchen Veggie Chips

• One ingredient per bag, so there's nothing on the label to decode.
• Korean-grown vegetables, chosen in season and made in small batches.
• Arlo's "0% principle": no sweeteners, no artificial colours, no preservatives. The pink of watermelon radish and the green of okra are all natural.
• Light and crunchy, and easy to break into tiny pieces for training or topping.

Watermelon Radish (15 g). 100% Korean-grown watermelon radish. Sweet and crunchy, with a natural pink centre from its anthocyanins. The skin can look darker and the inside paler, which is normal for this vegetable.

Okra (10 g). 100% Korean-grown okra (lady's fingers), sliced into little star-shaped rounds.

Kohlrabi (30 g). 100% Korean-grown kohlrabi, harvested fresh in season.

Arlo picks vegetables from Korean growing regions at the point they're at their best, then dries them into crisp chips in small batches to keep them fresh. The chips are sterilised and packed in resealable zip bags. There's nothing else in them. Made in Korea.

• As a snack: give a chip or a piece of one.
• As a topper: crumble a few over your pet's usual meal. A good trick for picky eaters.
• Softer: for pets who prefer them softer, soak in a little water for 1–2 minutes first.

Daily amount (as a treat):

Arlo Kitchen is a Seoul-based pet food maker with a simple idea: "Real food, not brown kibble." Their Veggie Chips are about the soil: produce grown in healthy soil, picked in season, and kept as close to how it came out of the ground as possible.

Arlo Kitchen is run by Bridge & Company Co., Ltd. in Seoul, and its products are made in Korea by Arlo's partner kitchens.

• Ingredient: 100% of the named vegetable, Korean-grown
• Shelf life 18 months unopened. After opening, keep the bag sealed, refrigerate, and use within 1 month. No preservatives, so they're sensitive to heat and humidity. Don't feed the silica gel sachet.
• Made in Korea